Protect Wesley
All staff will be required to wear masks. Customers will be required to wear masks when entering dining hall. All stations except the beverage station will be served by Dining Service Staff and/or Grab and go wrapped items. The beverage station will be sanitized every 15 minutes during service hours. Disposable cups will be dispensed. All silverware will be wrapped. Touchless sanitizing stations will be in 4 areas. 2 in the serving area: 1 at the entrance to the dining hall and 1 near the hot line. 2 in seating area: 1 at the entrance to the seating and 1 at the entrance to the dish return area. Staff will be required to wipe and sanitize stations every 15 minutes, during service hours. This includes the front and back of each area. Staff will be sanitizing tables and chairs. Seating area will be reduced to maintain safe distancing.

When you enter Wesley College dining spaces this fall, you’ll notice some changes. Leveraging the expertise of food safety experts and remaining aligned with CDC guidelines, we have carefully developed procedures to help ensure everyone’s health and safety. We have increased the frequency of our already proactive cleaning and sanitization practices, and all staff will adhere to proper handwashing and glove usage, cleaning and sanitation processes, and team member health protocols.

In The Cafe

  • All staff will be required to wear masks.
  • Customers will be required to wear masks when entering dining hall.
  • All stations except the beverage station will be served by Dining Service Staff and/or Grab and go wrapped items. The beverage station will be sanitized every 15 minutes during service hours. Disposable cups will be dispensed.
  • All silverware will be wrapped.
  • Touchless sanitizing stations will be in 4 areas. 2 in the serving area: 1 at the entrance to the dining hall and 1 near the hot line. 2 in seating area: 1 at the entrance to the seating and 1 at the entrance to the dish return area.
  • Staff will be required to wipe and sanitize stations every 15 minutes, during service hours. This includes the front and back of each area.
  • Staff will be sanitizing tables and chairs.
  • Seating area will be reduced to maintain safe distancing.

In The P.O.D. (Retail)

  • Only 7 customers will be allowed in the store at any one time.
  • Grille Works will have a limited menu and grab and go items.
  • There will be no made to order items in order to keep customers moving.
  • Coffee and condiments will be kept behind cashiers and dispensed.
  • No Fountain sodas, it will be closed.
  • Staff will be required to wear masks.
  • Staff will be sanitizing store handles and surface areas every 15 minutes.
  • Staff will be sanitizing tables and chairs in seating area.
  • Seating area will be reduced to maintain safe distancing.
  • Customers will be required to wear masks when entering store.